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• Hygienic and untouched cutting.
• Simple to use and no experience is required.
• Parts can be easily removed and cleaned easily.
• 24-hour operation feature.
• Ability to cut the desired thickness, precise and continuous doner. Possibility
• Reducing the general expenses of the company
• Giving prestige to the business
• Adjustable pressure feature on the meat during cutting
• The feature of adjusting the motor speed on demand
• Detachable railed and filtered meat chamber
• Detachable meat cutting blade
• 140 mm.
• Automatic knife sharpening motor
• Doner kebab bearing mechanism to prevent damage to the motor
• Air filter cooling fans
• Doner motor rotating in two directions and isolated from oil
• Emergency stop button for safety. The doner cooker can move back and forth and its angle is adjustable.
• The doner cooker has adjustable wings that allow easy cleaning
• There is a protection plate to prevent damage to the radians during cleaning
• A heater to maintain the temperature of the cut meat. The feature of converting to double row V model "doner kebab".
• Long life radiant and wires.
• Taps with safety valve.
• Easily program update. • Single-phase operation. • Low energy consumption. • Manual cutting in case of any malfunction or power failure.
Weight: 198 Kg
Bottom Fixed Width: 75 Cm
Maximum Meat Weight: 150 Kg
Maximum Meat Diameter: 54 cm
Maximum Meat Height: 76 Cm
Depth Bottom: 109 Cm
Width: 99 Cm
Voltage Heater: 400 V
Voltage Control: 230 V
Power (Control): 120-400 W
Power Cooker: 8 kW
Number of Radians: 5
Depth Without Tray: 76 Cm
Height: 153 Cm